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7 Layer Salad
Serves 50
This 7
layer salad is an an attractive,
colorful and healthy addition to your buffet table. Easy to assemble
7 Layer Salad - For 50
Approximately 50 1-cup servings
4 heads of lettuce,
washed, dried and torn into bite-sized pieces
1 bunch celery, diced
6 carrots, coarsely shredded
1 32-ounce bag frozen peas, preferably baby peas, thawed
2 large sweet peppers, yellow and red, diced
2 quarts mayonnaise
1 tablespoon sugar
4 cups grated cheddar cheese
1 pound bacon, fried crisp and crumbled
Layer veggies
evenly between serving dishes, in order given. Using an offset or
regular spatula, gently and evenly spread top of 7 layer salad
with mayonnaise. Sprinkle with sugar. Top with 2 cups shredded cheese and
crumbled bacon.
Chill overnight.
Helpful Hints
Serving bowl
suggestions: 2-3 glass salad dishes with high sides. You will be able
to see the layers and it will look very attractive and colorful on your table.
If not, use large glass baking dishes or large aluminum baking pans.
Evenly divide ingredients between serving dishes
Thaw peas in a colander and gently
remove any excess water with paper towels
Make Ahead
This 7 layer salad is best when chilled
overnight. You will need adequate space
in your refrigerator. Assemble salad one day in advance
also
view these delicious quantity salad recipes
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