Ham and Black Bean Salad

Easy Black Bean Recipe: Corn and black beans together in a colorful dish, perfect for brunch or lunch.  Make it spicy with a touch of hot pepper flakes">

helpful hints sBuy slices of ham from the deli and cut into cubes sSubstitute roasted pork or chicken for the ham.  sFour cups of corn equals about, 2 12-ounce cans; one 24-32 ounce bag frozen or 5 ears of fresh corn  make ahead tips Can be prepared  a day in advance but drain any excess moisture that may accumulate and stir well before serving.

Brunch menus luncheon menu outdoor party menus Create delicious party food Cooking with fresh herbs cooking for a crowd tips iiiiii

Ham and Black Bean Salad About 6-8 servings, easily doubles or triples 4 cups corn kernels 1 16-ounce can black beans, rinsed and well-drained 1/2 cup sliced green onion 1/2 cup chopped red onion, about 1/2 large 1/2 to 1 cup cider vinegar 1/4 cup olive oil 1/2 tablespoon ground cumin Hot red pepper flakes, to taste Juice and zest of 1 large orange 1/4 cup chopped fresh cilantro Generous 1/2 cup celery 2 cups cubed ham Toss all ingredients together.  Serve or chill for about 1 hour