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Breakfast Casserole Recipes
These
breakfast casserole recipes are perfect
make ahead
meals because they chill overnight in order to form the delicate egg
custard.
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Breakfast Casserole Recipes
Breakfast Burrito Recipe
Simple Breakfast
Casserole
Serves 6-8
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dry mustard
4 slices white bread, cut into 1/2 inch
cubes
1 pound pork or turkey sausage, browned and drained on paper towels
1 cup Cheddar cheese, shredded.
Beat eggs, add milk, salt and mustard, mixing well. Grease bottom of
9 x 13 baking dish with softened butter. Layer in bread cubes,
the sausage, then cheese. Pour egg mixture over the top.
Refrigerate overnight. Bake at 350 degrees F. for 45 minutes.
Let stand about 5 minutes before cutting.
NOTE: For 8 people use 5-6 slices of bread and 8
eggs.
Breakfast Casserole Recipe
with Potatoes and
Bacon
Serves 6
1 cup frozen hash brown potatoes
1/3 cup onion, chopped
1/4 green pepper, chopped
8-10 slices bacon, crisply cooked and crumbled
1 1/2 cup Cheddar cheese, shredded
1 cup milk
5 eggs
1 teaspoon salt
Pinch of ground red pepper
Paprika
Preheat oven to 350º. Thaw frozen potatoes
on baking sheet or large plate. Absorb any excess liquid
before proceeding.
Spread potatoes in lightly greased 9x13" baking dish. Top
with onion,
bell pepper, bacon and cheese. Mix remaining
ingredients except
paprika. Pour over all. Sprinkle with
paprika. Bake 35 to 40
minutes or until knife inserted into center comes out clean.
Let stand
about 5 minutes before cutting into squares.
Helpful Hints
Try mixing cheeses, such as Swiss, Cheddar,
Mozzarella and Parmesan
For a Southwestern zip, add 1 finely
diced serrrano chile and about 1/4 cup chopped cilantro to the egg and
milk
mixture. Serve with Homemade
Salsa and sour cream.
For
an Italian flavor add any combination of the following: 3/4 teaspoon
Italian herb mix (usually
thyme, rosemary and basil), 1/4 teaspoon crushed fennel seeds and 2
minced garlic cloves.
Use all turkey sausage or use well-drained
ground beef/ground pork or do a mixture
Omit meats for a vegetarian breakfast
casserole
Make Ahead Checklist
One or two days ahead, brown sausage or
bacon and store in sealed container
Entire recipe is to be made one day in advance
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Breakfast Casserole Recipes
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