helpful
hints
Chicken wings can
be oven baked at 350F for about 45 minutes. The crust will not be
as crispy and flavor will be slightly different
make
ahead tips
Cook and coat wings
with some of the sauce, up to 1 hour before serving. Keep warm in
a very low oven. Coat wings with more sauce just before serving.
Wings will not be as crisp as freshly cooked
Buffalo
Wings Recipe
Serves 6-8 as an appetizer
Sauce
4 tablespoons butter
1/2
cup Frank's Hot Sauce
2
tablespoons Tabasco or other hot sauce, plus more to taste
1
tablespoon dark brown sugar
2
teaspoons cider vinegar
Wings
1-2 quarts peanut oil, for frying
1
teaspoon cayenne, or to taste
1
teaspoon salt
3
tablespoons cornstarch
18
chicken wings (about 3 pounds), wingtips removed, and
separated into
two parts, if desired
Serve
with the traditional carrot and celery sticks and blue cheese dressing
on the side
For
the sauce: Melt butter in small saucepan over low heat.
Whisk in hot sauces, brown sugar and vinegar until combined.
Remover from heat and set aside
For
the wings: Preheat oven to 200F. Heat 2 1/2
inches of oil in a large Dutch oven over medium-high heat to 360
degrees. While oil heats, mix together cayenne, black pepper, salt
and cornstarch. Dry chicken with paper towels and place in a large
mixing bowl. Sprinkle with spice mixture, tossing to coat evenly.
Fry
the wings in batches until golden crisp, 10-12 minutes. Transfer
to a large plate lined with paper towels. Keep chicken warm in
oven while frying next batch
Pour
sauce mixture into large bowl, add wings and toss until evenly coated
|
