Buffet-Table Set-Up Basics
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This illustration will give you an idea of how to set-up a buffet table for a brunch, lunch or dinner party If you don't have space for one large table, use two-three smaller tables and set-up one table with salads, one with the main entrée and one with side dishes and one with desserts - you get the idea. If you only have one small table, use smaller serving pieces and replenish food often. Place silverware, plates, glasses/cups, napkins on the kitchen counter or coffee table |
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| If you have no space and no tables, set up the party food dishes on your kitchen table, cleared counters, stove, or wherever you have a line of continuous space. Try to stick to the order as shown above to keep everything moving smoothly. No one likes to juggle a full plate of food and hold utensils and drinks at the same time. Keep utensils and the like at the end of the buffet and provide a little space to temporarily park plates that are full of your delicious goodies |
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