This luscious lemon bundt cake recipe features a delicate orange glaze
Orange Lemon Bundt Cake Recipe
Makes 1 10-inch bundt cake
1 (18.25 ounce) package butter cake mix
1 (3 ounce) package instant lemon pudding mix
3/4 cup orange juice
1/2 cup vegetable oil
4 eggs
1 teaspoon lemon extract
1/3 cup orange juice
2/3 cup white sugar
1/4 cup butter
Grease a 10-inch
bundt pan. Preheat oven to 325ºF
In the bowl
of an electric mixer, stir together cake mix and pudding mix. Add 3/4 cup orange juice, oil, eggs and lemon extract. Beat
on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed.
Pour batter into prepared pan.
Bake in preheated oven for 50 to 60 minutes. Let cool in pan for 10
minutes, then turn out onto a wire rack and cool completely.
In a saucepan over medium heat, cook 1/3 cup orange juice, sugar and
butter for two minutes. Drizzle over the bundt cake.
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