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Festive Christmas Menus

holiday table

The holidays are full of good cheer and joyous celebration. They can also be loaded with endless preparation...and little time.  

Christmas Menu Planning Tips

¤ Plan the menu well in advance (or simply use Chef-Menus as your guide)

¤ If you really have no time, plan a menu that consists of dishes that can be made 3-4 days ahead.  Don't feel guilty about that!

¤ If using recipes, review them throughly as you prepare your shopping list

¤ Decide which items can be purchased well in advance and either safely stored or frozen.  Fresh items can wait until a day or two before the event

¤ Try to plan for everything to be done at least one hour before you wish to serve.  That way you can change into your party clothes, sip a cocktail and enjoy your guests!  

Here are a few Christmas menu ideas  to get you started
Great Links

Holiday Cooking

Holiday food quantities charts

All Purpose Food Quantities Chart

Large-quantity holiday recipes

Cooking for a Crowd Recipes

Quantity Appetizer Recipes

Turkey Recipes

Ham  Recipes

Beef Brisket Recipes

Drinks and Punch Recipes


Christmas Brunch



christmas table








Christmas Brunch
This brunch is light enough not to "spoil your dinner". There are no recipe links for this easy menu
Hot Cocoa with Marshmallows
English Muffins and Cranberry Cream Cheese
Mix whipped cream cheese with dried cranberries, a pinch of sugar and dash vanilla
Ruby Red Grapefruit Halves
Sprinkle with powdered sugar and put a cherry on top
Sautéed Turkey Sausages and Boiled Eggs
Top egg halves with a dollop of sour cream or mayo mixed with chives
Juices and Mineral Water








New Traditions
Hot Cider - Wine - Mixed Drinks
Olives, roasted peppers, other antipasto-type veggies
Spicy Hot Crab Dip
Serve with an assortment of crisp crackers or vegetables
Herb-Rubbed Turkey with Roasted-Garlic Gravy
Pea and Mushroom Rice Pilaf
Sweet Potato Soufflé
Roasted Asparagus with Orange Vinaigrette
Rolls - Butter
Bourbon Chocolate Cake





Easy Classic Christmas
All our favorite holiday flavors. Make the brisket up to 2 days ahead and purchase the soup and bread.  
Ham and Dijon Butter Canapés
Butternut Squash Soup
Cranberry Nut Bread
Family Favorite Brisket
Serve with Sweet Apple Chutney
Rich Garlic Mashed Potatoes or Potatoes AuGratin
Favorite Vegetables
Banana's Foster Crisp
Easy Chocolate Cake with Berries and Cream





FlavorFul Big Family Dinner
Marinated Cheese Appetizers
Serve with crackers; crispy flatbread
Easy Ambrosia
Orange Roasted Brisket
Rich Garlic Mashed Potatoes
Green Beans with Mustard and Mushrooms
Cranberry Salad
Prepare your favorite green salad.  Add dried cranberries, pecans and blue cheese
Spiced Coconut Cake
Gingerbread Cookies and Ice Cream





Please Come Home for Christmas Menu
Growing up in New Orleans, this menu was a holiday family favorite.  Yes, we loved our desserts!  Leftover ham was used for delicious Po'Boys the next day
Assorted Fruits and Cheeses
Gumbo
Southern-Style Cola Baked Ham
Creole Potato Salad
Green Salad with Sliced Tomatoes and Olives
French Bread and Butter
Pecan Pie  
Orange Lemon Bundt Cake



What's On Your Holiday Menu?

What are YOU cooking up this holiday season? Share your Thanksgiving and/or Christmas menus with us. Show off your party menu planning skills while you inspire others! Include recipes and cooking tips if you'd like.

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