Special Apple Crepes
Serves 4

Filling
2 tablespoons margarine
1/3 cup sugar
2 teaspoons flour
3/4 teaspoon cinnamon
Dash allspice
Dash salt
4 cups apples, peeled and thinly sliced
1/2 cup water

Crepes
1 cup flour
1-1/2 cups milk
2 eggs
1 tablespoon oil
1/4 teaspoon salt

Powdered Sugar
Vanilla Ice Cream

Prepare Filling
In a large pan, combine margarine, sugar, flour, cinnamon, allspice, and 
salt over medium heat. Add apples and water. Cook until sauce thickens and 
apples are tender.

Prepare Crepes
In bowl combine flour, milk, eggs, oil, and salt; beat with a rotary beater 
till blended. Heat a lightly greased 6-inch skillet; remove from heat. Spoon 
in 2-4 tablespoons batter; lift and tilt skillet to spread batter evenly. 
Return to heat; brown on one side only. Invert pan to remove crepe. Repeat 
with remaining batter.

Assemble
Place a little apple mixture on a crepe, then roll up. Repeat with remaining crepes.  Dust with powdered sugar, top with a small amount of apple  filling, and serve with vanilla ice cream.