This
is my Easter brunch menu.....
Papaya
Mimosas, Cranberry
Iced Tea,
Assorted Pastries and Donuts
Bacon
and Egg Breakfast Casserole
Serve with
Roasted Tomato
Salsa
Hashed Brown Potatoes
Chilled Shrimp
Scampi Shrimp Platter with Green Mayo
Steak and Cheese
Salad
With lemon
and olive oil dressing
Baked Apples with Fig
Stuffing
*
 Pineapple
Mint Punch
Creamed Ham And
Asparagus
Serve
with toast points or biscuits
Seasonal
Fruit Salad
Leg Of Lamb With Roasted
Vegetables
Strawberries
and Chantilly Cream
*
Fruit
smoothies, Coffee, Tea
Croissants with Butter and Preserves, Assorted Pastries, Donuts
Tomato
Omelet
Breakfast Sausages, Baked Ham or Bacon
Tortellini
and Sautéed Vegetable Salad
Add 2 cups cooked chicken
or
shrimp. Serve
atop salad greens tossed with Italian dressing
Grissini, Breadsticks, Rolls or Crackers
Strawberries
and Chantilly Cream |
*
Easy Blueberry
Corn Cakes
Homemade Turkey Sausage
Caesar
Salad
Orange Roasted
Brisket
Serve
with soft rolls, tomatoes, green onions, radishes
Ice
Cream
with Praline Sauce
*
Apple-Cinnamon French
Toast Bake
Eggs,
sausages, bacon
Seasonal
Fruit Platter
Sweet
and Spicy Candied Pecans
Finger Sandwiches
Zesty Potato and
Shrimp Salad. Serve
with tomato slices and lettuce
*
Glazed
Grapefruit
Crabmeat
Casserole
Rolls
Green Salad
Irish Cream Cheesecake |
