Easy Chocolate Cake Dessert Recipe
Makes 1 10-inch tube cake

1 (18.25 ounce) package dark chocolate cake mix 
1 (3.9 ounce) package instant chocolate pudding mix 
1 (16 ounce) container sour cream 
3 eggs 
1/3 cup vegetable oil 
1/2 cup coffee flavored liqueur 
2 cups semisweet chocolate chips 

Preheat oven to 350ºF. Grease and flour a 10 inch Bundt pan. 

In a large mixing bowl, combine cake mix, pudding mix, sour cream, eggs, oil and coffee liqueur.  Beat on low until ingredients are well blended.  Beat on medium until well mixed.  

Fold in chocolate chips. Batter will be thick. Spoon into prepared pan 

Bake in preheated oven for 1 hour, or until cake springs back when lightly tapped. Cool 10 minutes in pan, then turn out and cool completely on wire rack.

Spread with your favorite frosting or sprinkle with confectioners sugar. Also serve plain chocolate cake with ice cream or whipped cream

Bourbon Chocolate Cake Recipe