Flank Steak Recipe

These teriyaki flavored flank steak recipes are tender and savory.  Serve Wined Teriyaki Strips on this cocktail party menu.  Layer cooked beef slices on a platter.  Guests place slices of beef on crusty French bread rounds topped with purchased teriyaki sauce.  

Wined Teriyaki Beef 
Serves 8-10 as an appetizer

2 Large flank steaks
1 cup dry white wine
1/2 cup soy sauce
1-1/2 tablespoon minced onion
1/4 teaspoon minced garlic
2 tablespoon lemon juice
2 tablespoon brown sugar or honey
10 1/2 ounce canned beef broth
1-inch gingerroot piece, crushed

Slice steaks diagonally across grain into about 30 thin strips and place in large bowl.  In small bowl, mix wine, soy sauce, onion, garlic, lemon juice, brown sugar,  broth and gingerroot.  Pour over meat and marinate 1 hour, turning 3 or 4 times.  Place strips in broiler pan and cook 5-8 minutes, flipping strips once, or until desired doneness.  Alternatively, thread on skewers and grill over coals until done as desired.

Teriyaki Flank Steak Recipe for 25
Serves 25 as an appetizer

6 flank steaks, trimmed and scored
2 cups Soy sauce
1/2 cup olive oil (not extra virgin)
8-10 garlic cloves, coarsely chopped
1½ tablespoon grated ginger
1 cup dry Sherry 
1/2 teaspoon cayenne pepper, or to taste

Layer steaks in a large glass baking dish.  Combine the rest of the ingredients and pour over steaks.  Cover dish with plastic wrap and marinate the steaks for 4 hours to overnight.  Broil one or two steaks at a time (depending on serving time), 3-4 minutes per side.  Rest steak 5-10 minutes, slice into thin diagonal slices.  Serve with French bread rounds, mini pita pockets, small flour tortillas, mini crossaints

Another Flank Steak Recipe