helpful hints
Serve this tasty garlic dip recipe with toast points and green salad or with crispy crackers, warm pita bread or French bread.  Also good with vegetable crudités  

serving suggestion: Arrange mixed salad greens, tomatoes, sliced green and red peppers on a platter and mound the pate in the center.  Surround with breads or crackers

make ahead tips
Can be made up to 2 days in advance.  Store in tightly sealed container in the refrigerator. Best cool but not cold or at room temperature

An easy creamy spread for your next cocktail party menu

If you like this spread try these other garlic flavored dips: 

Out of this World Garlic Dip
Sesame Garlic Dip

Appetizers Recipe Index

Herb, Cheese and Garlic Dip Recipe
Makes about 2 1/2 cups
1 tablespoon butter

2-3 garlic cloves, crushed

3 green onions, finely chopped

1/2 cup cream cheese, softened

2 tablespoons fresh herbs, chopped.  Use a mixture of chives, parsley, thyme and oregano

6 ounces sharp Cheddar cheese, finely grated

TO GARNISH
Paprika
Fresh herb sprigs

Melt the butter in a small skillet over low heat.  Add the garlic and green onions and cook for 3-4 minutes, or until soft.  Cool

Beat the cream cheese in a bowl until smooth.  Add the garlic and green onions.  Stir in the chopped herbs, mixing well.

Add the cheddar cheese and blend the mixture to form a stiff paste.  Leave in bowl or transfer to a serving dish.  Cover and let chill until ready to serve