helpful hints
People's taste vary when it comes to cooked green beans.  Some like them very crunchy; some very soft.  I like them somewhere in between.  These green bean recipes will work well with high-quality frozen green beans.. 

make ahead tips
Fresh green beans can be cooked a day in advance.  Coat with butter and garlic or mustard, just before serving.  Store in the refrigerator in a tightly sealed container.  Beans may lose some of their crispness 

Green beans are a nutritious and easy hot vegetable dish for any party menu  

Brunch menus
luncheon menus
Summer party menus
create delicious Party food

Green Beans Italiano

About 4-6 servings, easily doubles or triples

1 pound fresh green beans, trimmed

 2 tablespoons butter

2 cloves garlic, minced

2 teaspoons fresh oregano, chopped OR 3/4 teaspoon dried

2 tablespoons water

Salt and freshly ground black pepper

Grated Parmesan Cheese

Lemon wedges, for serving

Bring large pot of lightly salted water to a boil over high heat.  Add green beans and cook about 5-10 minutes, depending on how tender you prefer the beans.  Drain in colander and set aside.

Melt butter in large skillet.  Add garlic and cook 1 minute until it begins to soften.  Add oregano, water, salt and pepper to taste, and green beans.  Cook until just heated through, tossing to coat. 

Serve on individual plates or on a large platter.  Sprinkle with cheese just before serving.  Let guests squirt with lemon if they wish.