Glorious grilling recipes...anytime of year.. but great for your next outdoor party menu.

Sweet and Sour Barbecued Ribs
Serves 4-6
1 1/4 Cup Ketchup
3/4 Cup Water
1/4 Cup Honey
2 Tablespoon Worcestershire Sauce
4 Teaspoon Lemon Juice
6 Pound Back Ribs; Cut in small serving pieces
1 Small Onion
1/2 Teaspoon Salt
1/2 Teaspoon Pepper

Mix all ingredients except ribs. Cook for 10 minutes, stirring occasionally. 

Prepare a charcoal grill, and cook ribs for one hour over medium-hot coals, turning occasionally. Brush ribs with sauce. Turn and cook for 20 minutes or longer until done. 


Ginger Sherry Pork Chops
Serves 4
1/3 Cup Dry sherry
2 Tablespoon Soy sauce
1 Tablespoon Vegetable oil
1 Tablespoon Gingerroot; finely chopped
1 Teaspoon Honey
1 Garlic clove; finely chopped
4 Butterfly pork chops; 1" thick

Mix all ingredients except pork in shallow glass dish. Place pork in dish; turn to coat with marinade. Cover and refrigerate at least 1 hour. 
Remove pork from marinade; reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.

Easy Jerk Chicken 
Serves 4
1/4 cup soy sauce
2 tablespoons brown sugar
1 teaspoon thyme
1/2 teaspoon cayenne pepper
1/2 teaspoon onion salt
1/2 teaspoon nutmeg
1/2 Teaspoon ground allspice
1/4 teaspoon ground cloves
4 boneless chicken breast halves

Mix all ingredients in a bowl. Place chicken pieces in mixture and stir to coat well. Marinate at least 3 hours.  Grill till no longer pink. 

more grilling recipes

Glazed Turkey Steaks 
Serves 4
Serve these steaks with Grilled Sweet Potato Wedges and Green Bean and Tomato Salad

2 tablespoons orange marmalade
1 tablespoon lemon or lime juice
2 teaspoons soy sauce
1 clove garlic, minced
1/4 teaspoon curry powder
4 turkey breast steaks

In a small bowl stir together the first five ingredients until well blended.  Brush some of the glaze over both sides of the turkey steaks. Grill turkey on an uncovered grill directly over medium coals for 6 minutes. Turn and brush with glaze. Grill 6-9 minutes more or till turkey is tender and no longer pink. 

BROILING DIRECTIONS: Place turkey 
on the unheated rack of a broiler pan. Broil 4-5" from the heat for 3 minutes. Turn and brush with glaze. Broil 3-5 minutes more or till no longer pink. 



Trout With Garlic And Rosemary
Serves 4
Easy does it!  Serve this with Curried Rice Pilaf for a change of pace

4 Trout, pan-ready
2 teaspoons olive oil
4 medium garlic cloves; pressed
4 sprigs fresh rosemary
1 lemon; quartered

Rinse the trout inside and out; pat dry with paper towel. Using your fingers, rub olive oil over the inside and outside surface of each fish. Next, gently rub one clove of crushed garlic inside the body cavity of each trout, distributing the garlic throughout. Place one sprig of rosemary 
inside each fish. Place fish over medium-hot fire and grill for 3 to 4 
minutes per side. Serve with lemon wedges.



Rough and Ready Grilling
For this easy, unusual grilling recipe, prepare one foil packet for each quest.  This recipe services 12.  Also try with other combinations: chicken, mushrooms and onion, sausages, peppers and onion, ham steaks and sweet potatoes

12 large red or white potatoes
12 carrots or other vegetable
3 lbs. ground beef
Sea salt and freshly ground black pepper to taste. 
Your favorite seasonings can also be used

Peel and cut potatoes into a 1/2-inch dice.  Simmer in water on stovetop for approximately 8 minutes to soften.

Cut carrot into sticks. Make a patty of 1/4 lb. ground beef (3/4 inches thick). Place all 
ingredients side by side on a piece of foil. Season to taste, wrap in foil and put packet into embers or onto grill. Cook 10 to 20 minutes. 



Hawaiian Meatball Kebabs
Serves 4-6
For this grilling recipe use other veggies such as mushrooms, squash or eggplant

1 pound ground beef or ground turkey
1/2 cup good-quality steak sauce
1/2 cup bread crumbs
1 egg; beaten
1/4 cup steak sauce
8 oz. pineapple chunks; drain and reserve juice
1 large green bell pepper; cut into large squares 
1 large sweet white onion; cut into large squares 
18 cherry tomatoes
Metal skewers

Mix first four ingredients together. Shape into meatballs.  Mix the 1/4 cup of steak sauce with the reserved pineapple juice. 

Prepare kebabs, skewer as follows: green pepper, onion, meat, onion, pineapple, and repeat , using about 3 meatballs per serving, depending on skewer length.  

Light a grill.  Baste the kebabs frequently with the pineapple mixture until meat is done and the vegetables and pineapple are charred in spots

Onion Burgers
Makes 8 burgers
Use freshly made bread crumbs if possible

2 pounds ground beef
4 ounces bulk sausage meat
1 envelope onion soup mix
1 cup fresh bread crumbs
1 egg
1/4 cup buttermilk
1 teaspoon Worcestershire sauce

Combine all ingredients. Form into patties. Grill or sauté as desired.

For this grilling recipe use  your favorite combinations of veggies.  Here are some suggestions:

Lemon-Garlic Grilled Vegetables
Serves 4-6, recipe easily doubles or triples

Marinade
3 tablespoons olive oil
3 tablespoons fresh lemon juice
2-4 garlic cloves, crushed
1 tablespoon fresh thyme leaves or 1 teaspoon dried thyme
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 teaspoon salt (optional)
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper

In medium-size bowl, combine marinade ingredients. Place vegetables in baking dish; brush all sides with marinade. Refrigerate 2 hours. Prepare grill (medium-high heat). Grill veggies about 8 minutes, turning occasionally, until vegetables are tender-crisp and charred in spots. Transfer them to a platter and serve warm or at room temperature.