Substitute your favorite ingredients or simply use what you have on hand.

Multi Layer Salad
Serves 8-10

1 small head of red-leaf lettuce, rinsed, dried, torn into pieces or shredded
2 cups baby spinach leaves 
1 cup shredded cheddar cheese or blue cheese or feta cheese, crumbled
¼ cup sliced black olives
1 cup sliced or chopped mushrooms
1 small red onion, sliced or chopped
1 cup bean sprouts, rinsed and dried
1 cup chopped celery
1 cup shredded carrots
10-ounce package frozen green peas, lightly cooked and drained
½ cup mayonnaise or salad dressing
½ pound ham, cut into cubes

In a deep glass bowl, place salad greens and spinach on bottom. Layer cheese, olives, mushrooms, red onion, bean sprouts, carrots and peas. Spread mayonnaise or dressing over salad in an even layer. Top with ham cubes.  Cover tightly with plastic wrap and refrigerate overnight.