The scent of a fully ripened mango is sensuous and enticing.  To reach this peak, place the mango in a bowl in a warm corner of the kitchen until they are aromatic and soft.  Store in the refrigerator after ripening but allow to come to room temperature for maximum flavor.  

Mexican Dessert Recipe: Tequila-Flamed Mangos
Serves 6 

4 medium ripe mangos or similar amount of unsweetened jarred mango slices, well drained (may need to reduce cooking time by 5-15 minutes)

1/4 cup butter

1/2 cup brown sugar

1/4 to 1/3 cup unflavored tequila

3 tablespoons granulated sugar

Sour cream, creme fraiche, whipped cream or ice cream for serving

Preheat oven to 350F.

Peel mangoes with a sharp paring knife and slice into 1/2 inch wedges or chunks.   Place the butter in a baking dish and place in the oven to melt the butter, about 5 minutes.  Add mango pieces and sprinkle with the brown sugar.  Stir to coat the mangoes completely, then spread out evenly in the dish.  Bake about 45 minutes, shaking the dish occasionally to prevent sticking.  

Just before serving, pour the tequila into a small saucepan and slowly heat over a low flame.  Do not allow the tequila to get too hot because the alcohol will burn off and it will not flame.   Sprinkle the hot mangoes with the granulated sugar.  Pour the tequila over the mangoes and quickly light it with a long kitchen match or butane lighter.  When the flames subside, spoon mangoes into serving dishes and serve as above. 

For outdoor cooking, use a portable burner set-up on a flameproof table.

Helpful Hints
This dessert would also be delicious with pineapple and rum, apples and brandy or peaches and brandy

Make Ahead
Although this dish is best prepared and served within a few hours, you may bake the mangoes 1 day ahead.  Cool and refrigerate, well covered.  Reheat in a microwave or low oven before flaming