This fresh
tomato omelet recipe is made distinctive with the addition of flavored croutons.
Use 2 eggs, 1
tomato and about 1 tablespoon of croutons per serving. Use cheese or
garlic-flavored croutons
Tomato Omelet Recipe
Serves 2
4 eggs
3 tablespoons half & half
2 Roma tomatoes, thinly sliced
A little chopped chives or chopped fresh basil
3 tablespoons seasoned small croutons
Salt and freshly ground black pepper to taste
Parmesan cheese for finishing
Beat the eggs with the half & half and season with salt and pepper. Lightly grease
a heavy frying-pan or omelet pan. Pour in the mixture.
As it begins to set, place the sliced tomatoes on top and sprinkle with the chives. Season with salt and pepper and finally toss in the croutons. Fold the
tomato omelet in half and serve as soon as
possible. Sprinkle with grated Parmesan.
Simple
Omelet Recipe
|
