Taking It to the
Beach
 This
menu is great for a picnic or beach party, easy to pack and go.
Put the shrimp in plastic bags in a cooler with ice. Slice
the avocados, tomatoes and strawberries just before serving.
Make
it a little easier by adding small/medium shrimp to the pasta salad
instead of preparing the Creole Boiled Shrimp. Also if you are
not grilling, substitute cold fried
chicken or cold chicken breast strips (with a tasty dipping sauce) for
the sausage and tortillas. Use
canned whipping cream if desired. Substitute watermelon slices
for the strawberries.
Creole Boiled Shrimp On Ice
with Horseradish Salsa
Deviled Eggs
Sliced
Radishes and Crackers
Grilled Sausages with
Mustard and Tortillas
Avocados
and Tomato Slices with Blue Cheese Dressing
Green Bean and Olive Pasta
Salad
Strawberries and Chantilly
Cream
|
RECIPES
Creole Boiled Shrimp On Ice with Horseradish Salsa
Deviled
Eggs
Grilled
Sausages with Mustard and Tortillas
Green
Bean and Olive Pasta Salad
Strawberries
and Chantilly Cream
|
