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   <title>Party Menu Planning Blog</title>
   <link>http://www.chef-menus.com/party-menu-planning-blog.html</link>
   <description>The Menu Planning Blog keeps you up-to-date with all additions and changes to the chef-menus.com website, including new menus and recipes. Subscribe here.</description>
   <language>en-us</language>
   <category domain = "http://www.chef-menus.com/party-menu-planning-blog.html#">party menu planning</category>
   <pubDate>Sun, 02 Nov 2008 20:58:11 GMT</pubDate>
   <lastBuildDate>Sun, 02 Nov 2008 20:58:11 GMT</lastBuildDate>
   <copyright>chef-menus.com</copyright>
   <item>
    <title>Party Menu Planning Made Easy</title>
    <link>http://www.chef-menus.com/index.html</link>
    <description>Your online party menu planning source. Bring out your Inner Chef at your next baby shower, birthday, holiday or theme party.   </description>
    <pubDate>Sun, 02 Nov 2008 20:58:10 GMT</pubDate>
   </item>
   <item>
    <title>Holiday Quantity Cooking for Cooking for a Crowd</title>
    <link>http://www.chef-menus.com/holiday_quantity_cooking.html</link>
    <description>Holiday Quantity Cooking: Tips on turkeys, hams, side dishes and more</description>
    <pubDate>Fri, 31 Oct 2008 23:05:27 GMT</pubDate>
   </item>
   <item>
    <title>Large Quantity Appetizer Recipes: Salsa, Taco Dip, Cocktail Sauce</title>
    <link>http://www.chef-menus.com/quantity-appetizer-recipes.html</link>
    <description>Quantity Appetizer Recipes: Tomato Salsas, Taco Dip, Cocktail Sauce, Cooking for a Crowd</description>
    <pubDate>Fri, 31 Oct 2008 23:04:00 GMT</pubDate>
   </item>
   <item>
    <title>Turkey Recipes Turkey Recipes are Good Any Time of Year</title>
    <link>http://www.chef-menus.com/turkey-recipes.html</link>
    <description>Turkey Recipes: Maple Glazed, Pineapple Glazed Turkey Breast,, Herb Rubbed</description>
    <pubDate>Mon, 27 Oct 2008 17:37:39 GMT</pubDate>
   </item>
   <item>
    <title>Dinner Party Menus for All Occasions</title>
    <link>http://www.chef-menus.com/dinner-party.html</link>
    <description>These dinner party menus will impress your guests, but will be easy on you</description>
    <pubDate>Sun, 19 Oct 2008 22:59:48 GMT</pubDate>
   </item>
   <item>
    <title>Food Quantity Chart: Cooking for a Crowd</title>
    <link>http://www.chef-menus.com/food-quantity-chart.html</link>
    <description>The food quantity chart lets you know how much food to purchase for cooking for a crowd</description>
    <pubDate>Sun, 19 Oct 2008 22:51:06 GMT</pubDate>
   </item>
   <item>
    <title>Halloween Party Menus for a Crowd of 25 or More</title>
    <link>http://www.chef-menus.com/halloween-party-menus.html</link>
    <description>Halloween Party Menus - Buffet for 25 and Cocktail Party for 50 </description>
    <pubDate>Tue, 14 Oct 2008 01:33:34 GMT</pubDate>
   </item>
   <item>
    <title>Quantity Salad Recipes -  Large Quantity Recipes for Waldof, Tossed and More</title>
    <link>http://www.chef-menus.com/quantity-salad-recipes.html</link>
    <description>Quantity Salad Recipes -Recipes serve 25-50.</description>
    <pubDate>Mon, 13 Oct 2008 23:34:37 GMT</pubDate>
   </item>
   <item>
    <title>Steamy Chili Recipes for a Crowd</title>
    <link>http://www.chef-menus.com/chili-recipes.html</link>
    <description>Hot and Tasty - Chili Recipes for Crowds of 25 to 50</description>
    <pubDate>Mon, 13 Oct 2008 23:24:30 GMT</pubDate>
   </item>
   <item>
    <title>Tailgate Party Menu</title>
    <link>http://www.chef-menus.com/tailgate-party.html</link>
    <description>Tailgate Party Menu</description>
    <pubDate>Sun, 21 Sep 2008 23:09:04 GMT</pubDate>
   </item>
   <item>
    <title>Fabulous Outdoor Party Menus</title>
    <link>http://www.chef-menus.com/outdoor-party-menus.html</link>
    <description>Fabulous Outdoor Party Menus - Barbecue and grilling menus and recipes </description>
    <pubDate>Fri, 11 Jul 2008 17:26:05 GMT</pubDate>
   </item>
   <item>
    <title>How to Purchase Cookware</title>
    <link>http://www.chef-menus.com/how-to-purchase-cookware.html</link>
    <description>How to Purchase Cookware.  Today&#39;s cookware selections are varied and different</description>
    <pubDate>Thu, 05 Jun 2008 19:21:12 GMT</pubDate>
   </item>
   <item>
    <title>Cooking for a Crowd Cookware: Choosing for Large Quantity Cooking</title>
    <link>http://www.chef-menus.com/cooking-for-a-crowd-cookware.html</link>
    <description>Choosing cookware when cooking for a crowd.  You need large pots when you&#39;ve got a large crowd</description>
    <pubDate>Thu, 05 Jun 2008 18:46:26 GMT</pubDate>
   </item>
   <item>
    <title>Cooking for a Crowd of 25 or More</title>
    <link>http://www.chef-menus.com/cooking-for-a-crowd.html</link>
    <description>Cooking for a Crowd of 25 or More?  It&#39;s not so hard if you plan ahead</description>
    <pubDate>Wed, 30 Apr 2008 05:06:06 GMT</pubDate>
   </item>
   <item>
    <title>Party Appetizers : Great Cocktail Party Menu Ideas</title>
    <link>http://www.chef-menus.com/party-appetizers.html</link>
    <description>Party Appetizers : Cocktail Party Menu Ideas</description>
    <pubDate>Sun, 06 Apr 2008 19:11:23 GMT</pubDate>
   </item>
   <item>
    <title>Fried Chicken Recipes : Southwestern, Firecracker and Mexican </title>
    <link>http://www.chef-menus.com/fried-chicken-recipes.html</link>
    <description>Three spicy and savory fried chicken recipes</description>
    <pubDate>Sat, 05 Apr 2008 15:44:26 GMT</pubDate>
   </item>
   <item>
    <title>Easy Shrimp Recipe: Spiced Shrimp Cakes</title>
    <link>http://www.chef-menus.com/shrimp_recipe.html</link>
    <description>Shrimp Cakes: This easy and versatile shrimp recipe can be served as an appetizer or main entree course.</description>
    <pubDate>Sat, 05 Apr 2008 03:23:12 GMT</pubDate>
   </item>
   <item>
    <title>50th Birthday Party Ideas - Menus and Recipes</title>
    <link>http://www.chef-menus.com/50th-birthday-party-ideas.html</link>
    <description>50th Birthday Party Ideas - Great menus for a special occasion</description>
    <pubDate>Wed, 30 Jan 2008 16:52:57 GMT</pubDate>
   </item>
   <item>
    <title>Complete Brunch Menus, Ideas and  Recipes for Cooking at Home</title>
    <link>http://www.chef-menus.com/brunch-menus.html</link>
    <description>Host a delicious brunch at home. Brunch menus and  recipes for all occasions</description>
    <pubDate>Wed, 30 Jan 2008 16:27:32 GMT</pubDate>
   </item>
   <item>
    <title>Drink Recipes - Alcoholic Drink and Non-Alcoholic Drink Recipes</title>
    <link>http://www.chef-menus.com/drink_recipes.html</link>
    <description>Fun and Flavorful Drink Recipes for your next party</description>
    <pubDate>Wed, 30 Jan 2008 03:35:20 GMT</pubDate>
   </item>
   <item>
    <title>Crab Salad Lettuce Wraps - Crab and Pea Salad in Celery Ribs - Brunch Recipes   </title>
    <link>http://www.chef-menus.com/crab-salad.html</link>
    <description>These crab salad recipes are fresh and light and easy to make. Serve with tropical fruit slices </description>
    <pubDate>Sun, 06 Jan 2008 02:04:30 GMT</pubDate>
   </item>
   <item>
    <title>Leg of Lamb with Roasted Vegetables</title>
    <link>http://www.chef-menus.com/leg_of_lamb.html</link>
    <description>Leg of Lamb with Roasted Vegetables. Tips on roasting a leg of lamb plus recipe</description>
    <pubDate>Mon, 07 May 2007 02:31:39 GMT</pubDate>
   </item>
   <item>
    <title>Birthday Party Menus, Grilled Lobster Tails, Bourbon Chocolate Cake, Crab Salad</title>
    <link>http://www.chef-menus.com/birthday_party_menus.html</link>
    <description>Birthday Party Menus, Birthday Party Food Ideas, Party Ideas, Menu Planning</description>
    <pubDate>Tue, 06 Mar 2007 01:36:24 GMT</pubDate>
   </item>
   <item>
    <title>New York Strip Steak with butter, wine, shallots and herbs</title>
    <link>http://www.chef-menus.com/strip_steak.html</link>
    <description>An easy New York strip steak recipe with a butter, wine and shallot sauce.  Serve the steaks topped with Garlic Shrimp or alone with a garnish of freshly chopped parsley</description>
    <pubDate>Mon, 12 Feb 2007 02:16:44 GMT</pubDate>
   </item>
   <item>
    <title>Garlic Shrimp Loads of garlic, wine and lemon.  Yum</title>
    <link>http://www.chef-menus.com/garlic_shrimp.html</link>
    <description>Garlic Shrimp:  Shrimp, 6 garlic cloves, wine, lemon and herbs.  Serve over New York Strip Steaks</description>
    <pubDate>Mon, 12 Feb 2007 02:10:22 GMT</pubDate>
   </item>
   <item>
    <title>Luncheon Menus for All Occasions - Baby Shower Menus, Birthday Parties</title>
    <link>http://www.chef-menus.com/luncheon-menus.html</link>
    <description>Buffet-style luncheon menus are excellent for afternoon or early evening parties.  The party food is light but satisfying. Menus and Recipes</description>
    <pubDate>Wed, 20 Dec 2006 00:52:16 GMT</pubDate>
   </item>
   <item>
    <title>The 411 on Chafing Dishes - The Party Hosts&#39; Best Friend</title>
    <link>http://www.chef-menus.com/chafing_dishes.html</link>
    <description>The 411 on Chafing Dishes - What you want to know before you host your next big bash</description>
    <pubDate>Mon, 04 Dec 2006 08:07:28 GMT</pubDate>
   </item>
   <item>
    <title>Cooking for a Crowd - Quantities Chart - How Much Food to Purchase</title>
    <link>http://www.chef-menus.com/cooking_for_a_crowd.html</link>
    <description>Cooking for a Crowd Quantities Chart - Calculate How Much Food to Purchase</description>
    <pubDate>Mon, 04 Dec 2006 05:42:38 GMT</pubDate>
   </item>
   <item>
    <title>Quantity Recipes: Macaroni and Cheese, Mashed Potatoes, Candied Sweet Potatoes</title>
    <link>http://www.chef-menus.com/quantity_recipes_pasta_potatoes.html</link>
    <description>Quantity Recipes for Pasta and Potatoes.  Macaroni and Cheese, Mashed Potatoes, Candied Sweet Potatoes, Au Gratin Potatoes, Baked Ziti</description>
    <pubDate>Thu, 16 Nov 2006 02:20:53 GMT</pubDate>
   </item>
   <item>
    <title>Quantity Appetizer Recipes - Meat and Vegetable Trays, Dips</title>
    <link>http://www.chef-menus.com/quantity_appetizer_recipes.html</link>
    <description>Quantity Appetizer Recipes - Meat and Vegetable Trays and Dips for 25-50 guests</description>
    <pubDate>Wed, 08 Nov 2006 01:39:26 GMT</pubDate>
   </item>
   <item>
    <title>Matching Food and Wine - Tips - PLUS Food and Wine Pairing Chart </title>
    <link>http://www.chef-menus.com/food-and-wine.html</link>
    <description>Interesting and simple information on pairing food and wine.  Handy Printable chart for matching food with wine</description>
    <pubDate>Sat, 28 Oct 2006 16:25:30 GMT</pubDate>
   </item>
   <item>
    <title>Pumpkin Recipes: Pumpkin and Apple Soup and Pumpkin Curry.  Make a Pumpkin Pot</title>
    <link>http://www.chef-menus.com/pumpkin_recipe.html</link>
    <description>Pumpkin Recipe: Pumpkin soup and pumpkin curry.  Serve from a &quot;Pumpkin Pot&quot;.  Serve the curry with a vegetable rice pilaf and a cucumber and yogurt salad.</description>
    <pubDate>Mon, 16 Oct 2006 19:27:05 GMT</pubDate>
   </item>
   <item>
    <title>How to Create Your Own Quantity Recipes for Cooking for a Crowd</title>
    <link>http://www.chef-menus.com/quantity-recipes.html</link>
    <description>It is often hard to find just the right large quantity recipe for the theme of your party or for the &quot;culinary experience&quot; you are aspiring to offer your guests. </description>
    <pubDate>Tue, 26 Sep 2006 18:55:41 GMT</pubDate>
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