Creole Potato Salad Recipe

Garlic, green pepper and hot peppers make this potato salad recipe decidedly Creole!

Serves 8

2 Tablespoon Minced green bell pepper
1/4 Cup Minced green onion 
1/4 Cup Minced onion
2-3 cloves garlic, minced
1/4 Cup Chopped celery 
1/4 Cup Chopped parsley 
2 Tablespoons Minced hot peppers
2 Teaspoon Salt 
2 Tablespoons Salad oil 
2 Tablespoons Vinegar
6 Medium potatoes
3 Hard-cooked eggs
1 Teaspoon Worcestershire sauce
1/2 Teaspoon Hot pepper sauce
1 Teaspoon Vinegar
1/3 Cup Mayonnaise

1. Combine bell pepper, onions, garlic, celery, parsley and hot peppers.

2. Sprinkle mixture with salt, oil and 2 tablespoons vinegar; set aside. 

3. Scrub unpeeled potatoes and boil until soft; peel, cut into bite-sized 
pieces and place in large bowl.

4. Separate egg whites and yolks; chop whites and add to potatoes, along 
with marinated bell pepper mixture. 

5. Mash yolks with Worcestershire sauce, pepper sauce and 1 teaspoon 
vinegar, mix with mayonnaise and add to potato mixture.

6. Mix salad lightly but well.