Roasted Red Potato Recipes

Cooking Spray

4 cups small red potatoes, unpeeled, scrubbed and cut into 1 inch cubes

1/4 cup olive oil

1 tablespoon fresh rosemary chopped or 1 1/2 teaspoon dried

1 1/2 teaspoons paprika

Kosher salt and freshly ground pepper to taste 

Pinch cayenne pepper, optional

Preheat oven to 350F.  

Spray a roasting pan with the cooking spray until well coated.

Prick the potatoes several times with the tines of a fork.  In a large bowl, combine the potatoes with the rest of the ingredients and toss to coat the potatoes evenly.  

Pour the potatoes into the prepared pan, leaving a little space between them.  Bake about 35-45 minutes or until the potatoes are tender, golden and crisp. Sprinkle with salt while still warm.  

Serve with Griilled Salmon Salad 

Spicy Roasted Mustard Potatoes
Serves 6-8

Cooking Spray
5 tablespoons Dijon-style mustard
3 teaspoons paprika
1 teaspoons ground cumin
1 1/2 teaspoon chili powder
1/4 teaspoon cayenne pepper, or to taste
20-24 small red potatoes, unpeeled, scrubbed
Kosher salt, optional

Preheat oven to 400F.  

Spray a roasting pan with the cooking spray until well coated.

Put the mustard, paprika, cumin, chili powder, and cayenne pepper in a large bowl.  Stir to blend well.

Prick the potatoes several times with the tines of a fork and add tem to the bowl.  Toss to coat the potatoes evenly.

Pour the potatoes into the prepared pan, leaving a little space between them.  Bake about 45 minutes to 1 hour or until the potatoes are fork tender.  Sprinkle with salt while still warm.  Serve hot or warm