Dijon and Herb Roasted Salmon Recipe

Dijon and Herb Roasted Salmon Recipe
Serves 4, double recipe as needed

4 salmon fillets
1 1/4 cups panko (Japanese bread crumbs)
3-4 tablespoons Dijon mustard
3-4 tablespoons assorted herbs, such as chives, parsley, thyme and rosemary or Italian Herb Blend 
1/4 cup parmesan cheese
Zest of 1 lemon 
2 cloves garlic, minced or pressed

Cooking spray

Preheat oven to 350ºF

Spray a baking dish large enough to hold fillets in a single layer with cooking spray.  Arrange fish in dish.  Spread fillets with Dijon mustard.  In a small bowl mix panko, assorted herbs, lemon zest, garlic and cheese.  Press onto fish, spray again.

Bake 15 minutes or until fish is just opaque and easily flakes in the center.  Delicious with garlic mayonnaise