Check out the entire menu! 

 

Spicy Sausages and Eggs

Easy sausage recipe with scrambled eggs.  For an added flavor dimension, serve sausages with these sautéed peppers.   

Helpful Hints

Allow 2 sausages or approximately 4 ounces per person.  Use links or patties, store bought or homemade

=Try hot Italian sausages, chicken or turkey sausage, chorizo,  hot smoke sausage or hot or mild pork sausage links.  Cook according to package directions

=Scrambled eggs are best when served right away.  If possible, prepare individually or at tableside using an electric skillet 

=To render fat and keep moist, sauté sausages in a small amount of water and olive oil until water evaporates.  Continue sautéing until done. Drain on paper towels.   

=For eggs, allow 1-2 eggs per person.  Prepare everyone's favorite way; scrambled, fried, over easy

Make In Advance Checklist

c One day in advance, cook peppers if using. Store in covered container. Or, slice peppers, store in container and cook on the morning of the party. Either way, reheat in microwave

c One to two hours before serving, prepare sausages. Do not overcook. Wrap tightly in foil and reheat in very low oven or serve at the table in a chafing dish.  

c Just before serving, prepare eggs. May be prepared at the buffet table in an electric skillet

Sausage and Peppers Recipe
Serves 4-6

2-3 medium bell peppers or 2 large cubanelle peppers (Italian sweet peppers)
1 tablespoon  fresh parsley, chopped
1 tablespoon fresh basil, chopped
1 tablespoon olive oil
1 garlic clove, minced
Salt and freshly ground black pepper to taste

Wash peppers, remove stems, seeds and membranes. Cut into narrow strips. Heat oil, salt and garlic in a medium skillet.  Do not brown garlic.  Add peppers and saute 3-5 minutes or until peppers are crisp-tender.  Test for salt and add black pepper. 

Serve alongside sausages