helpful hints
To test uncooked ground meat mixtures for seasonings; microwave a small piece of mixture for about 10 seconds or saute a small piece until browned

make ahead tips
Shape patties up to 1 days in advance.  Cover and keep refrigerated

Uncooked patties can be frozen up to 6 months.  Place individual patties between sheets of wax paper

Homemade Breakfast Sausage Recipe
Makes about 12, 2-inch sausage patties

1 1/4 pound ground turkey
1/2 onion, minced
2 tablespoons  fresh basil, chopped
2 tablespoons fresh sage, chopped  
1/4 cup fresh parsley; finely chopped
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon dried thyme 
1/2 teaspoon ground ginger
1/2 teaspoon red pepper flakes
Freshly ground black pepper to taste
2 tablespoon dried bread crumbs
1 egg, slightly beaten
2 tablespoons vegetable oil
.
Combine all the ingredients, except oil, in a large mixing bowl, and 
stir well.  Do not overmix.  

Shape the turkey mixture into 12 patties about 2-1/2 inches in diameter.   Cover, and refrigerate for 1 hour.   Keep patties chilled as you cook in batches 

Heat the oil in a large skillet, and brown the patties over medium heat, 
on both sides, about 1 minute per side. Then reduce the heat to medium-low,  cover the skillet, and cook, turning the patties occasionally, until they are crisp and cooked through, about 4-6 minutes. (You may have to do this in two batches.).  Serve at once with eggs, pancakes or toast