Home
Party Planning
Party Styles
Create a Party Menu
Party Food
Cooking Tips
Herbs & Spices
Food And Wine
Serving Alcohol
Cooking for a Crowd
Brunch Menus
Luncheon Menus
Dinner Party Menus
Host a Cocktail Party
Cocktail Party Menus
Outdoor Party Menus
Recipe Index
Contact Us
Links
Party Menu Blog
About Us
 



Thanksgiving Menus

When it comes to cooking and eating, nothing beats Thanksgiving.  The lucky cooks of this important meal usually start planning in October and always wish for a wonderful, sumptuous and memorable feast.


Thanksgiving menus

thanksgiving menus

But ooh...the work!  The good news is that many stuffing, vegetable and potato side dishes, and meat entrees like beef brisket or baked ham, can be made 1-2 days ahead.  That leaves the turkey which generally requires special attention.

Thanksgiving Turkey Recipes

These Thanksgiving menus are designed to be taste-tempting, memorable and relatively easy.  Don't stop here.  Mix and match these menu ideas with your favorite family or traditional recipes.  Be sure to check out the Thanksgiving Brunch!

Please enjoy and Happy Thanksgiving!  

Chef Deb




eeeeeee

Thanksgiving for a Crowd
Serves 15-20 Guests

Sweet and Sassy Shrimp Kebabs

Tapenade

Herb-Rubbed Turkey with Roasted-Garlic Gravy

Pecan Cornbread Stuffing
Add 1½ cups chopped, oven-roasted pecans

Gratin of Sweet Potatoes with Bourbon

Buttered Peas

Waldorf Salad
Halve recipe to serve 25

Favorite Cherry Pie

 

eeeeeee

Mostly Easy Thanksgiving Menu

Curried Pumpkin and Apple Soup
Substitute 1 generous teaspoon curry powder for the cinnamon
Delicious with Cheddar cheese crackers or bread

Maple-Glazed Turkey with Pecan Gravy

Potatoes Au Gratin
or
Rich Garlic Mashed Potatoes

Glazed Carrots

Simple Tossed Salad

Favorite Cranberry Sauce and Rolls or Bread

Pear Pie with Spicy Crumb Topping

Thanksgiving table setting


eeeeeee

Easy Elegance

Sweet and Spiced Pecans

Mini Crab Cakes with Mango Salsa 

Herb-Rubbed Turkey with Roasted-Garlic Gravy

Scalloped Sweet Potatoes

Green Beans with Mustard and Mushrooms 

Mixed Greens and Apple Salad
Place thin, tart apple slices over your favorite mixed greens, dressed with a sweet and sour vinaigrette. Add a pinch of Kosher salt and top with finely chopped toasted walnuts if desired

Caramel Pecan Cheesecake

 

 

eeeeeee

Savory and Sweet

Italian Tomato Bruschetta
or purchased appetizers in pastry

Pineapple Glazed Turkey Breast

Herb-Crusted Sirloin Tip Roast with Creamy Horseradish Sauce

Sweet Potato Soufflé

Oven Roasted Asparagus with Orange Vinaigrette

Pear and Blue Cheese Salad
Use a simple oil and vinegar vinaigrette here

Chocolate Toffee Trifle

 

 

eeeeeee

 Thanksgiving Day Brunch
Perfect for after church or if you are not cooking the "main meal" but would like to host family and friends 

Champagne cocktails, fruit juices, coffee, tea

Made to Order Omelet Bar
Fillings: crabmeat, green onions, minced shallots, diced tomatoes, chopped mushrooms, white cheese

Sausages with Mustard and Tortillas
Also serve with sour cream

Asparagus Parmesan Rice Salad

Strawberry and Spinach Salad

Holiday Cookies, Fruit Dessert

 


How Much to Serve?

Minimum amounts to serve per quest

Turkey:
1/4 pound
Stuffing:
1/2 cup
Potatoes:1/2 cup
Vegetables: 1/2 cup



Colorful place setting

Larger Crowd?

Holiday Cooking for a Crowd

Food Quantity Chart for 50


Quantity Holiday Recipes

Stuffing
Gravy and Sauces
Salads
Pasta, etc

Thanksgiving table

 

 


footer for thanksgiving menus page