Danish Turkey Burger Recipe

This turkey burger recipe uses grated onion to keep the ground turkey juicy and a tangy blue cheese spread to keep it tasty.  

Serves 4
1/4 pound blue cheese
1/3 cup butter, softened
1 1/2 tablespoons mustard (yellow or Dijon)
1 large garlic clove, minced or grated
Dash Worcestershire or soy sauce

1 pound ground turkey
1/2 cup seasoned bread crumbs, seasoned
1/3 cup onions, grated or finely minced 
1 egg, beaten
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1/2 Teaspoon garlic powder
4 buns or rolls of choice

Preheat broiler or prepare a grill

In a small bowl, blend cheese, butter, mustard, garlic and Worcestershire or soy sauce until blended.  Set aside. 

In a large bowl, combine the remaining ingredients except burger buns. Shape meat mixture into four patties, 1/2-inch thick. Broil or grill burgers about 6 inches from heat, 3 to 4 minutes per side

In a broiler or on the grill, toast buns or rolls as desired.  While hot, spread buns with the blue cheese mixture.  Place turkey burgers on buns and serve with remaining blue cheese spread

variation
Buffalo Burger: Substitute an equal amount of mayonnaise or ranch dressing for the butter.  Top the cooked burger with your favorite buffalo hot sauce.  Serve with carrot and celery sticks.