Waldorf Salad For 50

Luscious Waldorf Salad.  Perfect on a buffet table and excellent with a spicy chicken dish.  This quantity recipe serves 50 but can easily be divided in two to serve 25.

Waldorf Salad For 50
About 1/2 cup each

About 15 medium firm, eating apples such as, Golden, McIntosh or Gala
1/2 cup fresh lemon juice
4 cups red seedless grapes, halved 
1 small bunch celery
2-3 heads red leaf lettuce, washed and dried
2 cups fruit salad dressing
2 cups whipping cream
2 cups nuts, chopped, pecans or walnuts

Wash but do not peel apples.  Dice in 1/2 inch pieces and marinate in lemon juice.  Cut celery in 1/3 inch pieces.  Whip cream until soft peaks form. Fold into dressing. Just before serving, mix apples and celery with half of the dressing   

Layer the whole lettuce leaves in one or two large platters.  Mound salad onto lettuce.  Sprinkle chopped nuts over top of salad.  Serve additional dressing on the side. 

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Waldorf Salad