Home
Party Menu Blog
Recipe Index
Party Planning
More Party Planning
Party Food
Create a Party Menu
Food And Wine
Serving Alcohol
Cooking for a Crowd
Holiday Cooking
Appetizers
Brunch Menus
Luncheon Menus
Dinner Party Menus
Cocktail Party Menus
Host a Cocktail Party
Outdoor Party Menus
Cooking Tips
Herbs & Spices
Contact Us
Links
About Us
 



SKEWER APPETIZERS

Food on a stick is as much fun to make as it is to eat!

Skewer Appetizer Recipes
Easy Appetizer Recipes

Canapé Recipes

More Appetizer Recipes

Appetizer skewers are  easy to skewer recipes serve and only require a napkin to eat.  Many can be cooked right on the stick making them even easier to serve.  Skewers appetizers are also referred to as kebabs and brochettes.  

About Skewers 
skewersThe actually skewer comes in a large variety of lengths, colors, shapes and materials.  For appetizers, you can purchase plastic, wooden or metal skewers.  Choose skewers that are about 6-inches long.  This is long enough to easily fit the food and have enough length to hold comfortably in the hand.  For ease in handling, longer skewers are also preferred if you will cook the food on the stick. 

Skewer Tips__________
When serving skewers, estimate about 2-3 skewers per quest.  For appetizers, you need only put one or two "bites" of food on each skewer

Also experiment with "eatable" skewers such as thin pretzels, rosemary branches or sugarcane sticks.


Easy, Tasty Combinations for Skewer Appetizers____

Pineapple, bell pepper and ham chunk
Tomato wedge, sautéed mushroom and blue cheese
Cooked shrimp, avocado chunk dipped in lemon juice
Apple wedge wrapped in thin salami slice, cheese cube and cocktail onion 
Onion or pineapple chunk and cheese cube
Chicken chunk, cheese cube and seedless grape
Cheese cube, soft bread cube, cucumber or pepper chunk or whole black olive
Cherry tomato halve or whole grape tomato, bocconcini and basil leaf
Tortellini, sun-dried tomato (in oil), basil leaf


important note:
Presoak wooden skewers when using them in a recipe calling for broiling or grilling.  Soak the skewers in cold water for at least 30 minutes to prevent scorching and burning or tent ends of skewers with a square of foil while cooking.

Smaller skewers can be used to impale appetizers once they are on the plate.  This makes it easier for your guests to pick up and eat.  No muss no fuss.  The best and least expensive of all skewers is the good old toothpick which can be wooden, plastic, colored and frilled.   Look for skewers at a party supply store, drugstore, supermarket or liquor store