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Planning a Party at Home



When planning a party, decide the best way to set-up and serve



dinner party table
When planning a party at home, there are several ways to set-up and serve your fabulous party food. Decide what is best for your budget, space, time of day and number of guests. Check out first things first to help you decide these things. 

Breakfast, Brunch and Lunch
A breakfast gathering is fantastic for a church fundraiser or early business meeting. A brunch menu is the perfect party style for a baby shower, bridal shower, or birthday party. With adequate space, host this party right from your home kitchen.  Make use of your breakfast bars and cooking islands.  Coffee, espresso, cappuccino and even light wines or spiritzers are good beverages to offer. 
  • Light and delightful.  Breakfast foods do not have to be substantial unless it is a special holiday starter
  • Go beyond bacon and eggs. Add melon and prosciutto, sautéed mushrooms on toast and fresh brioche and marmalade

Potluck Menu
Make requests of your guests at least two weeks ahead of time.
Consider each person's particular cooking abilities.  Potlucks also decrease your responsibilities as a host and leave you more time to enjoy the fun

brunch buffet


Brunch menus can be served from mid-morning to early afternoon and tend to be a little more filling then breakfast.

Lunch menus can feature even more substantial edibles. Some people are accustomed to a hearty lunch in lieu of a light supper or dinner. 


Breakfast, Brunch, Lunch Favorites
Breakfast Casseroles
Baked Eggs and Bacon 
Quick Barbecued Shrimp
Sherry Baked Ham
Baked Buffalo Wings
Easy Potatoes Au Gratin






Buffet
Buffet style is one of the best ways to entertain any size group, especially a large crowd.  
  • Perfect for any type of food, any time of day and occasion, casual or formal
  • If you have the room, use separate tables for separate foods such as a meat and seafood table or a desserts only table.  
  • Set-up a Picture Perfect Buffet Table

  • Offer one course at a time or bring dishes out in stages - room temperature foods first, cold foods, lastly hot foods
  • Place utensils, napkins, salt, pepper, condiments and beverages on a separate table or at the end of the buffet table with adequate space for guests to briefly park their filled plates.

Buffet Favorites
Spinach Dip in a Bowl
Chicken Satay
Tasty Finger Sandwiches
Simple Seafood Lasagna
7-Layer Salad
Fruit  Kebabs
 


Sit-Down Service 
A dinner party is a special event; a time to create closeness and make new friends
  • For easy menu planning and less effort, dinner parties are more suitable for no more then 6-8 guests
  • A dinner party menu allows you more creative control
  • Create more stunning presentations and control food portions
  • Pre-planning and a make ahead menu are critical.

Dinner Time
Succulent Rib Roast Roasted Vegetables White Chocolate Crème Brulee



Cocktail Party
wine and cheesePerfect for limited space and a limited budget.  On a cocktail party menu, present one or two substantial appetizers and one or two that are easier and less filling.  Avoid food that is messy, too big or too hot. 

Hosting a Cocktail Party

Guide to Serving Alcohol



Entertaining Outdoors 
A wonderful change if the weather is perfect. The atmosphere is casual and the food is simple and uniquely flavored.  Not all of your guests may enjoy the great outdoors so you might consider an indoor-outdoor combination such as the main course prepared outdoors on a grill and brought indoors to enjoy with the rest of the outdoor party menu


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