BBQ Menus

big BBQ grill

These BBQ menus are twists on an all-time favorite combination of seafood and steak. Grilled seafood and meats are a grillmaster's pride and a guest's delight. Outdoor surf and turf can't be beat.

Indoor-Outdoor Feast

For those who don't have access to an outdoor grill; this menu can be cooked and served both indoors and outdoors. An added bonus is that this outdoor party menu is also low in carbohydrates. But if you like, add a pasta salad or potato salad to round out the meal

Grilled or Broiled Round Steak with Beer BBQ Sauce

Mexican Chicken Legs
(grilled version)

Grilled Shrimp

Grilled Shrimp and Grapefruit Salad with Citrus Vinaigrette       

Lemony Green Bean and Tomato Salad

Taking It to the Beach

This outdoor party menu is great for a picnic or beach party, easy to pack and go. Put the shrimp in plastic bags in a cooler with ice. Slice the avocados, tomatoes and strawberries just before serving.

Creole Boiled Shrimp On Ice with Horseradish Salsa

Deviled Eggs

Sliced Radishes and Crackers

Grilled Sausages with Mustard and Tortillas

Avocados and Tomato Slices with Blue Cheese Dressing

Green Bean and Olive Pasta Salad

Strawberries and Chantilly Cream

Down Home Elegant

The trout and steaks take a little time to prepare but the rest of the menu comes together in no time. Serve this delicious menu with strong beer, raspberry iced tea and red wine

Flatbread, French rolls, garlic bread

Grilled Prosciutto-Wrapped Trout with Mustard Dill Sauce

Fiery Grilled T-Bone Steaks

Super Easy Potatoes Au Gratin or Creole Potato Salad

Green Salad

Special Apple Crepes

strip steaks on the grill

Everybody's Favorites

Add a fresh green salad and juicy watermelon and pineapple slices to bring this one home. Serve with margaritas and flavored waters.

Avocado Spread
Serve with salsa or hummus and chips and crackers

Super Garlic Shrimp

New York Strip Steaks

BBQ Mexican Fried Chicken

Orzo Stuffed Peppers with Feta, Olives and Herbs

Luscious Lemon Tart
Lemon Meringue Pie

Southern Charm

This BBQ menu has a Southern slant so go with the flow and serve mint tea and pink lemonade

Tender-Crisp Vegetable Crudités and Creamy Garlic Dip

Easy Orange Cornbread Muffins

Chili Barbecued Chicken Recipe

New Orleans Shrimp Salad

Fresh beefsteak tomato slices with Remoulade Sauce (below)

Easiest Peach Cobbler Ever

Remoulade Sauce
Yields about 1 cup

1/2 cup mayonnaise
2 tablespoons minced gherkins, not sweet
1 tablespoon Dijon mustard
1 tablespoon drained finely chopped capers
1 tablespoon finely chopped flat-leaf parsley
2 teaspoons finely chopped chives, shallots or sweet onion
1 teaspoon minced garlic
Freshly ground pepper

Mix all ingredients until well blended. Chill before serving

Light Surf and Turf

See these tips on preparing lobster tails. If lobster tails are out of the question
go for grilled trout or salmon. Serve with Mimosas or other champagne drinks

Lemon-Grilled Lobster Tails

Grilled Steak and Cheese Salad with Pink Mayonnaise

Twice Baked Potatoes with Bacon and Green Onion

Grilled Corn

Flaming Tequila Mangoes

Lime Sorbet

Holiday BBQ Menu

This easy surf and turf is classic burgers and chicken with a gourmet twist. Serve this fresh idea with lemonade, iced tea and Mimosas. Add whipped cream to the strawberry pie for a cool and creamy ending.

Crab Salad Lettuce Wraps

Lemony Green Bean and Tomato Salad

Garlic Ketchup Grilled Chicken

Hamburgers Au Poivre

Fresh Strawberry Pie


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grilled shrimp

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