Easter Brunch Menus

Easter brunch menus should be casually elegant, light and colorful.  Serve these menus as a sit-down meal or as a lovely springtime buffet.  These Easter brunch menus are also perfect for a Mother's Day or Father's Day celebration.

Image of a colorful bowl of tabbouleh.Tabbouleh with Pearl Couscous

Easter Brunch Menus

Chilled Tomato and Orange Juices

Coffee and Tea

Pancakes or Assorted Pastries

Scrambled Eggs with Shrimp and Brie Cheese
Serve with sliced tomates 

Rosemary and Pepper Focaccia
Purchase plain focaccia.Spri nkle with crushed dried rosemary, cracked black pepper and grated parmesan.  Warm in 350 oven until hot and slightly crisp.

Fresh Corn, Avocado and Tomato Salad  

Dijon and Herb Roasted Salmon

Fresh Blackberry Sherbet   

Coffee, Seltzer Water, Fruit Tea

Homemade or Store-Bought Waffles
Serve with butter, syrup, fresh berries and Homemade Granola

Baked Sausage and Zucchini Frittata
Serve with Roasted Garlic Thyme Bread 

Super Simple Lime Chicken
Serve with pasta with olive oil, garlic and basil

Spinach Salad with Bacon and Hazelnuts

Champagne, Mimosas, Iced Tea

Scrambled Eggs with Asparagus

Dijon and Herb Roasted Salmon Recipe

Spatchcocked Turkey with Pan Gravy

Roasted Red Potatoes
, Garlic Mashed Potatoes,
Stuffing or Pea and Mushroom Pilaf

Roasted Beet Salad with Toasted Walnuts

Fresh Berries with Cream

About Spatchcocked Turkey

Minty Mimosas
, Cranberry Iced Tea

Assorted Pastries and Donuts

Bacon and Egg Breakfast Casserole
Serve with Roasted Tomato Salsa

Hashed Brown Potatoes

Chilled Shrimp Scampi Platter with Green Mayo

Steak and Cheese Salad
With lemon and olive oil dressing 

Baked Apples with Fig Stuffing


Baked Apples with Fig Stuffing

Omelets with Mushrooms and Scallions

Baked Honey Ham

Shrimp In Champagne Sauce With Pasta

Fresh Green Salad


Lettuce Salad with Toasted Pecans, Blue Cheese and Orange Balsamic Vinaigrette
(omit pears if desired)

Baked Breads with Olive Oil Dipping Sauce

Baked Turkey Breast with Glazed Vegetables


Baked Ham with Apple Raisin Sauce

Garlic Mashed Potatoes

Buttered Green Peas or Sugar Snap Peas

Simply Quick Trifle

How to Cook Ham

Vanilla yogurt with banana slices, grated fresh ginger and nutmeg

Breakfast Pastries


Waffles or Pancakes
Serve with Syrup, jam, orange butter

New York Strip Steak

Scrambled Eggs

Seafood Lasagna

Fresh Green or Fruit Salad

Strawberries and Cream


Fruit smoothies, Coffee, Tea

Croissants with Butter and Preserves, Assorted Pastries, Donuts

Tomato Omelet

Breakfast Sausages, Baked Ham or Bacon

Tortellini and Sautéed Vegetable Salad
Add 2 cups cooked chicken or shrimp. Serve atop salad greens tossed with Italian dressing

Grissini, Breadsticks, Rolls or Crackers

Spiced Coconut Cake

 Easy Blueberry Corn Cakes

Homemade Turkey Sausage

Caesar Salad

Orange Roasted Brisket

Serve with soft rolls, tomatoes, green onions, radishes

Ice Cream with
Praline Sauce


 Pineapple Mint Punch

Creamed Ham And Asparagus Breakfast Casserole
Serve with toast points or biscuits

Seasonal Fruit Salad

Leg Of Lamb With Roasted Vegetables

Strawberries and Chantilly Cream

 Apple-Cinnamon French Toast Bake
Eggs, sausages, bacon

Seasonal Fruit Platter

Sweet and Spicy Candied Pecans

Finger Sandwiches

Basic Shrimp Salad
Serve with tomato slices and lettuce

Glazed Grapefruit

Crabmeat Casserole 

Green Salad, Rolls

Irish Cream Cheesecake


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